Information

We provide credits for all images, videos, and other sources used on "Boiled Down to Love: How Gumbo Tells Tiana’s Story". Explore the sources below and discover more about the inspiration behind our blog post.

SOURCES📚 

Our Infromation

Firth, Jeanne, and Catarina Passidomo. “New Orleans’ ‘Restaurant Renaissance,’ Chef Humanitarians, and the New Southern Food Movement.” Food, Culture & Society, vol. 25, no. 2, Apr. 2022. https://research.ebsco.com/linkprocessor/plink?id=2d92fe84-066f-3151-8a19-1aeb5fa9b448 

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Parasecoli, Fabio. “A Taste of Louisiana: Mainstreaming Blackness Through Food in The Princess and the Frog.” Journal of African American Studies, vol. 14, no. 4, 2010. https://research.ebsco.com/linkprocessor/plink?id=3cc77534-00cc-3572-bb3a-eff68c211b57

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Parasecoli, Fabio. “Food, Identity, and Cultural Reproduction in Immigrant Communities.” Social Research, vol. 81, no. 2, 2014. https://research.ebsco.com/linkprocessor/plink?id=8f08a935-9867-3022-bda7-874cf0e396d0 

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Tunc, Tanfer Emin. “Food, Museums, and Cultural Heritage Sites.” Canadian Review of American Studies, vol. 49, no. 3, 2019. https://research.ebsco.com/linkprocessor/plink?id=fa5c9a24-6d6a-3066-9373-f017942de440 

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